Now more than ever, health is on the minds of consumers. According to FMI research, nearly 75% of all shoppers say that healthy items are important to them. Having more natural product choices from the brands they love is what consumers want as trends continue to show.
New research from IRI and SPINS dollar sales for natural products grew as much as 78% in March 2020.
Van’s Kitchen has been making America’s favorite egg roll now for over 35 years, but to us, it’s about more than just crafting a delicious snack or meal enjoyed with family. We strive not only to make every bite the best one through our products, but to empower outsiders, underdogs, and the “least of these” to rise up, conquer challenges and fulfill their dreams. That is our Purpose here at Van’s Kitchen, and we hope to fulfill it every day through interactions with our employees, our clients and our customers.
Made to be one part easy and two parts yummy, all of our tips and tricks were created with convenience in mind!
Whisk all together in a small saucepan and cook over medium high heat, stirring frequently, until boiling and beginning to thicken, about 3-5 minutes.
White Meat Chicken, Premium Pork and Low-Fat Vegetable
Our egg rolls are good for up to one year when frozen, and have a 4 hour shelf life once cooked.
Our egg rolls can be prepared in the fryer, conventional or rational oven. Check out our cooking instructions here.
Van’s Kitchen doesn’t use egg in our egg rolls and there is NO MSG added in any of our products either.
Our egg rolls are available at many local grocers and convenience stores across the country. Use our store finder to find our egg rolls near you!
Made with fresh ingredients, veggies, low calories, great way to feed veggies to your finicky eaters.
Some retailers provide them online such as Walmart and Kroger. Use our store finder to find stores near you!
Our egg rolls contain wheat and soy.
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