In Vietnam, egg rolls are traditionally served as a main course with rice noodles and fresh vegetables. This classic dish gets extra kid-friendly with the addition of sweet and creamy peanut sauce.
Egg Rolls and Rice Noodles with Creamy Peanut Sauce
Recipe Type: Main Dish
Cuisine: Asian
Serves: 4
Ingredients
- 8oz brown or white rice vermicelli noodles
- 1 cup spring mix lettuce
- 1/2 cup cucumber, chopped into bite-size pieces
- 1/3 cup grated carrot
- 1/4 cup fresh mint, cut into thin slices
- 1 cup [url href=”https://www.vanskitchen.com/creamy-peanut-dipping-sauce/”]Creamy Peanut Dipping Sauce[/url]
- 1 package of your favorite Egg Rolls (4-5 rolls)
Instructions
- Boil rice noodles according to package directions.
- Cook your favorite Egg Rolls according to package directions.
- Return the drained rice noodles to the pot and mix with the peanut sauce. Serve in bowls garnished with the lettuce, cucumber, carrot, mint, and Egg Rolls sliced in half.
