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About us

Made To Love

Van’s Kitchen has been making America’s favorite egg roll now for over 35 years, but to us, it’s about more than just crafting a delicious snack or meal enjoyed with family. We strive not only to make every bite the best one through our products, but to empower outsiders, underdogs, and the “least of these” to rise up, conquer challenges and fulfill their dreams. That is our Purpose here at Van’s Kitchen, and we hope to fulfill it every day through interactions with our employees, our clients and our customers.

OUR STORYOUR COMMUNITY

Did you know that:

  • Egg rolls are a healthy, lower calorie snacking item?
  • Asian food is the fastest-growing market in the foodservice industry?
  • Our egg rolls pair well with soy sauce, hot mustard, and sweet and sour sauce?
  • Great promotional opportunities include: Lunar New Year, Asian American Pacific Islander Heritage month, National Egg Roll Day and more!

Cooking Tips and Tricks

Made to be one part easy and two parts yummy, all of our tips and tricks were created with convenience in mind! 

Preparing:
  • Keep oil at 350˚F when frying – If the temperature drops too low, the egg rolls soak up more oil. If it’s too hot, they will darken too quickly.
  • Too much oil could change color 
  • Fry in Batches – adding too many rolls at once will drop the temperature of the oil.
Serving:
  • Once cooked, place egg rolls in a warmer and hold at 165 degrees 
  • Serve warm as an appetizer, snack or meal.
Cooking Instructions
Make Your Own

Sweet and Sour Sauce

  • 1 cup water
  • 1/2 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup pineapple juice
  • 2 tablespoons corn starch
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • Optional: 2-3 drops red food coloring
  • 1 cup water
  • 1/2 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup pineapple juice
  • 2 tablespoons corn starch
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • Optional: 2-3 drops red food coloring

Whisk all together in a small saucepan and cook over medium high heat, stirring frequently, until boiling and beginning to thicken, about 3-5 minutes.

FAQs

What egg roll flavors are available in bulk?

Chicken and Pork

What is the shelf life for bulk egg rolls?

Our egg rolls are good for up to one year when frozen, and have a 4 hour shelf life once cooked.

What’s the best way to cook your egg rolls?

Our egg rolls can be prepared in the fryer, conventional or rational oven. View our cooking instructions here.

Do egg rolls have egg in them?

Van’s Kitchen doesn’t use egg in our egg rolls and there is NO MSG added in any of our products either.

Where can I find Van’s Kitchen egg rolls?

Our egg rolls are available at many local grocers and convenience stores across the country. Use our store finder to find our egg rolls near you!

Are your egg rolls healthy?

Made with fresh ingredients, veggies, low calories, great way to feed veggies to your finicky eaters.

Do you sell your egg rolls online?

Some retailers provide them online such as Walmart and Kroger. Use our store finder to find stores near you!

Are there any allergens in your egg rolls?

Our egg rolls contain wheat and soy.

What’s the best way to cook your egg rolls?

We recommend cooking our egg rolls in an air fryer or oven for the best results. Click here to view our cooking instructions!

How can I get Van’s Kitchen coupons?

We send out special promotions and coupons on your birthday when you sign up to be a Club Vantastic member. Sign up today!

Let Us Know How We Can Help You

We’d love to hear from you. Fill out this form and we’ll get back to you.

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